1.Onion 1/2 cup chopped
2.Carrot 1/2 cup chopped
3.Beans 1/2 cup chopped
4.Cauliflower 1 cup (in flowerets)
5.Potato 1 cup (peel and cut into 1" thin)
6.Peas 1 cup cooked
7.Green chillies 3
9.Salt to taste
10.Oil as required
11.Sugar one tsp
12.Coconut milk 2 cups
2.Cinnamom one piece
4.Curry leaves few
1.Take a cooker and pour one cup of coconut milk in it.
Add all the vegetables.Allow two whistles.
2.Grind pepper and green chillies into a paste and keep aside.
3.Heat oil in a Kadai.Add seasonings and then finely cut onions.Saute well.
4.Add the grinded pepper and green chillies paste.
5.Add the cooked vegetables and salt.
6.Add the remaining onecup of milk.Keep in medium flame.
Cook till the gravy becomes thick.
Add sugar and switch off the gas.
It is a good side dish for chappati and sambar rice.