Sunday, July 29, 2007

Corn Cutlet

1.Corn kernels 1 cup (boiled)
2.Potatoes 2 (boiled)
3.Bread slices 2
4.Paneer 25gm
5.Cornflour 1 tblsp
6.Garam masala,red chilli powder,cumin powder each one tablsp.
7.salt and oil as required
Curry leaves,ginger,green chillies (each one tblsp.chopped)


1.Knead mashed potatoes with paneer,bread slices and boiled corn to make a thick dough.
2.Heat oil in a pan.Add
corn flour,garam masala,red chilli powder and cumin powder.
Add the prepared dough.
Make equal sized cutlets. Sprinkle bread crums and deep fry in oil.
Serve hot with tomato sauce.

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