Wednesday, July 18, 2007

Rawa Dosa

1.Rice flour 2 cups
2.Bombay Rawa 1 cup
3.Maida 1/4 cup
4.Onion 2 chopped
5.Ginger little chopped
6.Sour curd one cup
7.Salt to taste
8.Oil as required

Mustard 1 tsp
Green chillies 2 chopped
Coarsely crushed pepper 1 tsp

1.Mix rice flour,rawa and maida together.
2.Add salt,little water and curd and make a thick batter without any lumps.
Keep aside for two hours.
3.Dilute the dough by adding more water and add
seasonings,crushed onion and ginger and powdered pepper..
4.Place a Tawa on fire.Pour a laddle full of batter
in circular motion.Add oil around. Wait till golden brown.
Turnover and fry for another minute.
5.Serve hot with tomato chutney.

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