Saturday, July 28, 2007

Pachchi Majjigha Charu (Morekuzhambu)

1.Beaten curd 1/2 kg (with little sour taste)
2.Grated coconut 1/2 cup
3.Green chillies 3
4.Ginger small piece
5.Jeera 1/2 tblsp
6.Curry leaves &coriander handful
7.salt to taste.

For seasoning:-
coconut oil,mustard seed,jeera,asafoetida,and red chilly as required.

1.Grind jeera,coconut,green chillies,ginger into a paste.
2.Add with the curd and salt.
3.Take all the seasoning ingredients and season it in the oil.
Add with the curd mixture.
4.Garnish with curry leaves and coriander leaves.
5.No need to boil
6.Serve chilled with roti and rice.

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