1.Toordhal 1 cup
2.Green chillies 5
3.Curd 2 cups
4.Methi 1 cup chopped
5.Asafoetida 1 tsp
6.Sugar 1 tsp
7.Enofruit salt 1 tsp
8.oil and salt as required
1.Soak toordhal for five hours.Drain it and grind it with green chillies and curd.
Add asafoetida,sugar salt and oil. Keep aside.
2.Mix methi with enofruitsalt.Add the grinded toordhal dough.
Steam it for 15 minutes.
3.Take a big plate and apply oil equally.
Pour the steamed mixture evenly 1" thickness.Cut into pieces.
4.Serve hot with coriander chutney.