Monday, July 16, 2007

Therutti pal (Rabri in North India)

1.Milk 5 cups
2.Sugar 1 cup
3.Almonds 1 tblsp (blanched and shredded)
4.Pista 1 tblsp (blanched and shredded)
1.Boil the milk in a thick bottomed pan till it reduced to
third its volume.
At the sametime push the creamy skin of the milk towards the size of the
pan.Scrap it down .
2.Add sugar.Stir well till it dissoves.
Reduce the flame.Stir continuously till thick consistency.
Switch off the flame.
3.Pour in a bowl and sprinkle nuts on top.
Serve cold.

No comments: