Thursday, July 12, 2007

Instant Payasam

1.Grated coconut 1 cup
2.Cashew nut 10
3.Bengal gram 1 tblsp
4.Rice 1 tblsp
5.Cardamom powder 1 tsp
6.Grated jaggery 1 cup
7.Milk 2 cups
8.Water 1/2 cup
9.Ghee 1 tblsp
1.Fry grated coconut,cashewnut,bengalgram and rice with ghee and grind it in the mixie.
2.Add little water in a Kadai and add grated jaggery.Stir continuously until the
jaggery dissolves. Add milk and grinded paste.Reduce the flame and boil for ten minutes.
3.Add cardamom powder and fried cashew nuts.

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