Sunday, July 15, 2007

Malai Paneer

1.Paneer 200gms
2.Onion 1 chopped
3.Garlic 4 flakes,crushed.
4.Ginger 2 cm.sliced
5. tomato 1
6.Ghee 1 tblsp
7.Oil 1 tblsp
8.Green chillies 5-6 chopped
9.Salt to taste
1.Cream 150 gms

1.Cut paneer into cubes.
2.Heat ghee or oil and fry onion,garlic and ginger.
3.Add tomato and fry till thick.
4.Add paneer,chillies and salt.
5.Reduce the flame and cook for five minutes.
6.Add the cream mix gently and remove from fire.
7.Serve hot with paratha or nan.

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