Tuesday, July 24, 2007

Rawa Kesari


1.Rawa 1 cup
2.Water 2 cups
3.Sugar 1 cup
4.Ghee 1 cup
5.Cashewnuts 10
6.Cardamom powder 1 tsp
7.Kesari powder 1 tsp

1.Fry rawa with ghee till it becomes brown.Keep aside.
2.Take a deep curved pan.Add two cups of water.
When it is boiling add sugar.Stir constantly till it dissolves.
3.Sprinkle rawa slowly and add the remaining ghee.
Stir in low flame tii the ghee oozes out.
4.Remove from fire.
Add cardamom powder,kesari powder and fried cashewnuts.
Mix well and serve hot.

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