Wednesday, July 4, 2007



1.Toor dal 1/2 cup
2.Channa dal 1/2 cup
3.Urad dal 1/4 cup
4.Rice 1/2 cup
5.Badam 4 nos
6.Cashew nuts 4 nos
7.Red chillies 5
8.Green chillies 3
9.Grated coconut 3 tblsp
10.Ginger a small piece
11.Asafoetida little
12.Oil and salt as required


1.Soak all dals and rice in water for two hours.
Drain it and grind the above with the chillies,asafoetida (roast it with little oil)
ginger and salt.
Make small balls and deep fry in oil.

1 comment:

Chitra said...

Very Good Recipes. I will try my best to do make them. If not make them for me when you come to the US.