Monday, July 30, 2007

Italian Deron

1.Butter 3/4 cup
2.Coco Powder 3 tblsp
3.Powdered sugar 1/2 cup
4.Hot water 1/4 cup
5Powdered cashewnut 1/2 cup
6.Powdered walnut 3 tblsp
7.Raisin 3 tblsp
8.Badam essence 1/2 tsp
9.Marie biscuit 1 pocket
1.Powder the biscuit
2.Knead butter with coco powder.
3.Add sugar in the boiling water.Stir well.
Add the powdered biscuit
Add all the other items mentioned in "ingredients"
Mix well
4.Take a plate.Spread the prepared dough evenly in a butter paper
Keep it in freezer.
Serve after four hours.

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