Monday, July 30, 2007

Italian Deron

Ingredients:-
1.Butter 3/4 cup
2.Coco Powder 3 tblsp
3.Powdered sugar 1/2 cup
4.Hot water 1/4 cup
5Powdered cashewnut 1/2 cup
6.Powdered walnut 3 tblsp
7.Raisin 3 tblsp
8.Badam essence 1/2 tsp
9.Marie biscuit 1 pocket
Method:-
1.Powder the biscuit
2.Knead butter with coco powder.
3.Add sugar in the boiling water.Stir well.
Add the powdered biscuit
Add all the other items mentioned in "ingredients"
Mix well
4.Take a plate.Spread the prepared dough evenly in a butter paper
Keep it in freezer.
Serve after four hours.

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