1.Cooked rice 1 cup
2.Raw rice 2 cups (soaked for two hours)
3.Beaten curd 1 cup
4.salt and oil as required
5.Ginger and green chillies (one tblesp each) chopped
1.Take the rice and mash well.
2.Add with the soaked rice and grind to fine paste.
3.Add salt and curd at the end and this batter should be in dosa batter
consistency.Add chopped ginger and green chillies.
4.Ferment this batter for overnight.
5.Heat in non-stick dosa tava.Pour the batter in circular motion.
6.Pour little oil in the sides.
Wait till the dosa is crisp and golden red in colour.
7.Serve hot with coconut chutney.