Saturday, July 21, 2007

Cumin Rice


1.Rice 2 cups
2.Cumin seeds 2 tsp
3.Garlic 10
4.Ghee 2 tblsp
5.Black pepper 1 tblsp
salt to taste

For seasoning:-
Mustard seeds 1/2 tsp
Black gram dal 1 tsp
red chillies 4
cashewnuts 6

1.Boil rice till each grain is separate. Allow to cool.
Mix one tblsp.of ghee to that.
2.Peel garlic and slice into small pieces.
3.Powder cumin seeds and black pepper and fry in ghee for a minute.
4.Take a broad plate.Spread the rice evenly.
Heat ghee,add the seasonings,garlic pieces and fry till light brown.
Pour over the rice.
Add cumin,pepper powder.
Add salt and mix well.

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